Ken Chiu – Myer Centre
Ken competed in the 2009 ZBC & ZLAC. Winning the 2009 ZLAC he is no stranger to the competiveness of the competition. Ken who is very interested in latte art also roasts his own coffee beans and creates many of his own blends. He has been working with Zarraffa’s Coffee – Myer Centre for the past 21 months and he loves it there as he, “Likes coffee, is a people person and it’s a great workplace culture thanks to Emma & Aydan.”
Ken, who’s favorite drink is a Latte, entered 2010 ZBC, ’To gain entry into Queensland competition and to improve on last year’s placing.’ Buying beans from around the world, Ken uses a personal blend of Colombian, PNG and Costa Rican beans, creating his signature beverage, berry lime twist.